Closely woven, watertight containers were Shellfish could be steamed in openwork baskets. Berries and roots could be dried on woven mats spread out in the
Preparation of foods often relied on basketry. Basketry covers made of cedar bark were used by some tribes to place These varied in sizeĭepending on the items being stored. Gathered, food was often kept in storage baskets. Shellfish and other seafood used very open weaves, allowing for easy rinsing Woven from flexible materials which allowed the basket to be folded and stored Baskets made for gathering berries were often Large and heavy loads were worn on the back and carried using a tumpline. Still are) used to gather roots, berries, shellfish and other foods. Played an important role in the gathering, storage and preparation of The descriptions which follow provide just aįew examples of important types of basketry. Other kinds of basketry, however, maintain significant roles in Native cultures. Some basket types that can be seen in museums are no longer a part of Many different types of baskets, with countless variations on these types madeīy different tribes and individual artists. Storage, furnishings, garments and ceremonial uses. Baskets are made for a variety of purposes, including food gathering and It is an art form which often combines both Has been practiced for thousands of years by Native peoples of North America.
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